In some part of the Karnataka( including my village) people produce liquid Jaggery and it is a great treat to watch thee activity. I wasn’t sure if I could capture this properly but one I will cover this activity in detail next year.
shot in Hosalli, Kumta, KA,India
Technical details: Sugarcane juice is boiled slowly to get thick dark brown liquid Jaggery.
Check these photos
pouring the hot jaggery
continuously checking
shifting the work
the right amount of fire is always important
another different view
alemane chitra tumabaa chenda eiddu..
tumba dhanyavaadagaLu, nimma kavanagaLu raashi chelo iddu!
sir i have need of information of manufacturin liquid jagary its market and packaging
sir i have need of information of manufacturing liquid jaggary its market and packaging